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Multisensory Technology for Flavor Augmentation: A Mini Review

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TABLE 1. Examples of multisensory technologies for flavor augmentation based on extrinsic cues associated with the flavor and food/drink experiences. Source: https://www.frontiersin.org/files/Articles/301100/fpsyg-09-00026-HTML/image_m/fpsyg-09-00026-t001.jpg

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